Alternative Tabbouleh (Tabouli) - cooking recipe

Ingredients

1 cup water
1/4 cup lemon juice
2 tablespoons olive oil
2 tablespoons chopped fresh mint, or more to taste
1 teaspoon salt, or more to taste
black pepper to taste
1 cup bulgur wheat
1 large tomato, diced
1 cucumber, diced
1/2 red onion, diced
1 cup finely chopped broccoli florets
1/2 cup dried cranberries

Preparation

Stir water, lemon juice, olive oil, mint, salt, and pepper together in a large container with a lid; add bulgur wheat, stir to coat, and soak in refrigerator until bulgur is soft, 3 hours to overnight.
Mix tomato, cucumber, red onion, broccoli, and dried cranberries together in a large bowl; add bulgur wheat mixture and stir to coat.