Chipotle And Chorizo Chili - cooking recipe

Ingredients

1 pound chorizo, casings removed, crumbled
1 large onion, chopped
2 tablespoons chopped chipotle peppers in adobo sauce
2 cloves garlic, minced
2 teaspoons smoked paprika
1 (19 ounce) can no-salt-added kidney beans, rinsed
1 (19 ounce) can no-salt-added black beans, rinsed
1 (28 ounce) can no-salt-added diced tomatoes, undrained
1/2 cup fat-free sour cream
1 cup CRACKER BARREL Shredded Old Cheddar Cheese

Preparation

Brown sausage in Dutch oven or large deep skillet on medium-high heat; drain. Add onions, peppers, garlic and paprika; cook and stir 5 minutes or until crisp-tender. Serve topped with cheese.
Add all remaining ingredients except sour cream and cheese; stir. Bring to boil; simmer on low heat 45 minutes, stirring occasionally.
Serve topped with sour cream and cheese.