Finger Lickin' Rock And Roll Artichokes - cooking recipe

Ingredients

1 (8 ounce) can artichoke hearts, drained
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon soy sauce
1 teaspoon hot pepper sauce

Preparation

In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.