Filipino Corned Beef And Cabbage - cooking recipe

Ingredients

1/3 cup butter
1 teaspoon olive oil
1/2 onion, chopped
3 cloves garlic, minced
4 Roma tomatoes, cubed
1/3 small head cabbage, cored and cut into strips
1/4 cup chicken stock, or more to taste
1 (12 ounce) can corned beef

Preparation

Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.