Fudge Sauce - cooking recipe

Ingredients

1 cup white sugar
3 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

Preparation

In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.