Homemade Chocolate-Hazelnut Spread - cooking recipe

Ingredients

1/4 cup white sugar
1/4 cup raw sugar
3/4 cup toasted hazelnuts
4 ounces 70% dark chocolate, chopped
1/4 cup powdered milk
1/4 cup light vegetable oil

Preparation

Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.