Black Salt Asparagus - cooking recipe

Ingredients

1 bunch fresh asparagus, rinsed and trimmed
3 tablespoons olive oil
1 tablespoon black sea salt, or to taste

Preparation

Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
Broil the asparagus until tender and starting to brown, 6 to 10 minutes.