Buttery New Potatoes With Leeks And Parsley - cooking recipe

Ingredients

2 pounds baby red potatoes
1/4 cup LAND O LAKES(R) Unsalted Butter
1 cup chopped leeks, white part only
1/4 cup minced fresh parsley
1 teaspoon low-sodium seasoned salt
Freshly ground black pepper to taste

Preparation

Place potatoes in a steamer basket in a pan with water. Water shouldn't be higher than the base of the steamer. Cover. Bring to a boil; reduce heat and steam the potatoes until they are tender, 20 to 25 minutes. Remove from heat.
Melt butter in a large skillet over medium heat. Add leeks; cook and stir until tender and translucent, about 7 minutes. Add parsley and seasoned salt, stirring to combine. Remove skillet from heat.
Gently stir in warm potatoes; season with freshly ground black pepper.