Tangerine Peppers - cooking recipe

Ingredients

2 poblano chile peppers, cut into thin strips
1/4 cup tangerine juice
1 pinch dried parsley, or to taste
1 pinch garlic salt

Preparation

Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.