Easy Mexi-Cheese Dip - cooking recipe

Ingredients

1/2 (2 pound) loaf cubed processed cheese food
1 (10.75 ounce) can condensed golden mushroom soup
1 (14.5 ounce) can diced tomatoes with green chile peppers

Preparation

Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.