Garlic Shrimp And Cheesy Grits - cooking recipe

Ingredients
    2 cups chicken broth
    1 cup milk
    1 teaspoon minced garlic
    1 cup quick-cooking grits
    6 ounces shredded Cheddar cheese
    salt and ground black pepper to taste
    1 tablespoon butter
    1 tablespoon olive oil
    1 onion, chopped
    2 teaspoons minced garlic
    1 pound uncooked shrimp, peeled and deveined
    1 dash hot pepper sauce, or to taste
Preparation
    Bring chicken broth, milk, and 1 teaspoon garlic to a boil in a saucepan. Stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes.
    Remove from heat and thoroughly mix in Cheddar cheese; season with salt and black pepper. Set grits aside and keep warm.
    Heat butter and olive oil in a skillet over medium heat. Cook and stir onion and 2 teaspoons garlic until softened and beginning to brown, about 5 minutes.
    Stir shrimp into onion mixture and cook until shrimp are pink and no longer translucent in the center, about 5 more minutes. Stir in hot pepper sauce.
    Serve grits in a large serving bowl topped with shrimp mixture.

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