Jazzy Green Bean Casserole - cooking recipe

Ingredients

2 (14.5 ounce) cans green beans, drained
1 (15.25 ounce) can white corn, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup dried onion flakes
2 cups shredded Cheddar cheese
salt to taste
ground black pepper to taste
garlic powder to taste
1 (6 ounce) can French-fried onions

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.