White Sangria With Lemonade - cooking recipe

Ingredients

1 (750 milliliter) bottle Chardonnay wine
1 (15 ounce) can pineapple chunks in juice
1 (6 ounce) can frozen lemonade concentrate
1/2 cup light rum
1/2 cup triple sec
1/2 cup grapes
1 large apple, cut into chunks
1 orange, sliced
1 lime, sliced
2 cups lemon-lime flavored soda

Preparation

Combine Chardonnay wine, pineapple chunks, lemonade concentrate, rum, triple sec, grapes, apple, orange, and lime in a large pitcher. Refrigerate at least 2 hours or overnight.
Stir lemon-lime soda into pitcher just before serving.