Praline Pumpkin Mousse - cooking recipe

Ingredients

1 cup cold milk
1 (15 ounce) can pumpkin
2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 1/4 teaspoons pumpkin pie spice
2 cups thawed COOL WHIP Whipped Topping
1/2 cup chopped PLANTERS Pecans
1 tablespoon butter or margarine, melted
1/3 cup brown sugar

Preparation

Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
Sprinkle nut mixture over desserts just before serving.