Easy Instant Pot® Cranberry Sauce - cooking recipe

Ingredients
    1 1/2 pounds fresh cranberries
    1 3/4 cups white sugar
    1/4 cup orange juice
    2 teaspoons grated orange zest
    1 pinch salt
    1 cinnamon stick
Preparation
    Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
    Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
    Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

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