Cherry Surprises - cooking recipe

Ingredients

1/2 cup butter, softened
1 3/4 cups confectioners' sugar
1 teaspoon orange juice
1 1/2 cups shredded coconut
1 (10 ounce) jar maraschino cherries, drained

Preparation

in a medium bowl, cream together butter, confectioners' sugar and orange juice; mix in coconut.
Wrap coconut mixture around each cherry to cover completely. Store in refrigerator in a tightly covered container until ready to serve.