Lemon Honey Butter Tarts - cooking recipe

Ingredients

2 eggs
1/2 cup brown sugar
1/2 cup honey
2 tablespoons fresh lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/3 cup butter, melted
18 (2 inch) unbaked tart shells

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.