Easy Oven Beef Stew - cooking recipe

Ingredients

3 pounds chuck roast
1 packet dry onion soup mix
1 (12 fluid ounce) can or bottle ginger ale
1 (8 ounce) can mushrooms, drained

Preparation

Preheat oven to 200 degrees F (95 degrees C).
Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
Bake in preheated oven for 4 hours.