Angry Bird Bar-B-Cue Chicken And Sausage - cooking recipe

Ingredients

1 pound andouille sausage, sliced
1 red onion, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 (3 pound) rotisserie chicken, boned and shredded
1 (20 ounce) bottle barbeque sauce
1/4 cup water
1 cup chopped fresh cilantro

Preparation

Brown the sausage in a skillet over medium heat. Place the cooked sausage in a bowl and set aside.
Return the skillet to the stove and stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the peppers, chicken, sausage, and barbeque sauce. Pour in the water and simmer for 20 minutes. Add the cilantro just before serving.