Slow Cooker Shredded Beef For Tacos And Burritos - cooking recipe

Ingredients

1 (4 pound) boneless beef chuck roast
2 (1 ounce) packages taco seasoning
1 onion, halved and sliced (optional)
1 teaspoon seasoned salt, or more to taste

Preparation

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.
Cook on Low 8 to 10 hours.
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.