Mr. Yo'S Gazpacho - cooking recipe

Ingredients

6 cups peeled and quartered tomatoes
1 large green bell peppers, seeded and cut into chunks
1 onion, quartered
1 cucumber, peeled, seeded and cut into chunks
3 cloves garlic, peeled
1 (11.5 ounce) can tomato-vegetable juice cocktail (such as V8(R))
1 tablespoon salt
freshly ground black pepper to taste
2 cups cauliflower florets
1/4 cup olive oil
1/3 cup red wine vinegar
1/2 teaspoon ground cumin
1/4 teaspoon hot pepper sauce (such as Tabasco(R))
1 tablespoon sesame oil, divided

Preparation

Combine tomatoes, green bell pepper, onion, cucumber, and garlic together in a bowl. Blend tomato mixture, working in small batches, in a food processor or blender until smooth. Transfer to a large bowl and stir to combine all the batches.
Stir tomato-vegetable juice, salt, and black pepper into the tomato puree. Add cauliflower, olive oil, red wine vinegar, cumin, and hot pepper sauce; stir to combine. Cover and chill in refrigerator for 4 hours. Drizzle each serving with about 1/8 teaspoon sesame oil.