Perfect Mississippi Mud Cake - cooking recipe

Ingredients

2 cups white sugar
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter
1/2 cup vegetable oil
1/2 cup cocoa powder
1/4 cup water
1/2 cup buttermilk
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
Icing:
1/2 cup unsalted butter, softened
6 tablespoons milk
3 tablespoons cocoa powder
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix white sugar, flour, and salt together in a large bowl.
Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.
Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl; mix into chocolate mixture. Pour batter into prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 minutes. Cool slightly.
Combine 1/2 cup butter, milk, and 3 tablespoons cocoa powder in a saucepan; bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.
Sprinkle marshmallows over slightly cooled cake; pour warm icing over marshmallows. Cool cake before serving.