Martini Cocktail - cooking recipe

Ingredients

3 fluid ounces gin
1 fluid ounce dry vermouth
1 cup ice
3 pimiento-stuffed green olives, drained
1 lemon twist (optional)

Preparation

Combine gin and vermouth in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Garnish with three olives on a pick or a lemon twist.