Chicken Pesto Pizza - cooking recipe

Ingredients
    1/2 cup pesto basil sauce
    1 (12 inch) pre-baked pizza crust
    2 cups cooked chicken breast strips
    1 (6 ounce) jar artichoke hearts, drained
    1/2 cup shredded fontina cheese
Preparation
    Preheat the oven to 450 degrees F (230 degrees C).
    Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
    Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Leave a comment