Five Cup Fruit Salad - cooking recipe

Ingredients

1 cup sour cream
1 cup shredded coconut
1 cup miniature marshmallows
1 cup pineapple tidbits, drained
1 cup mandarin oranges, drained

Preparation

Mix sour cream, coconut, marshmallows, and pineapple together in a bowl; garnish with mandarin oranges.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.