Instant Pot® Keto Hamburger Soup - cooking recipe

Ingredients

2 tablespoons butter
2 strips thick-cut bacon, chopped
1/2 cup diced onion
8 ounces pork sausage
8 ounces lean ground beef
1 cup water
1/2 cup fire-roasted diced tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon spicy brown mustard
1 cup heavy whipping cream
1/2 (8 ounce) package grated sharp Cheddar cheese
1/2 (4 ounce) package cream cheese
2 teaspoons Montreal steak seasoning (such as McCormick(R))
1/2 teaspoon dried minced garlic
1/2 teaspoon dried savory

Preparation

Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.