Ecuadorian Huevos Rancheros - cooking recipe

Ingredients

1 onion, chopped
3 cloves garlic, minced
1 cup black beans, rinsed and drained
2 packaged tortilla bowls
4 eggs
1/2 cup Cheddar cheese, shredded
1 avocado - peeled, pitted, and thinly sliced
2 tablespoons sour cream

Preparation

Heat a non-stick skillet over medium heat. Add onion and garlic; cook and stir until softened and translucent, 8 to 10 minutes.
Combine black beans with cooked onion and garlic in a bowl. Place tortilla bowls into serving bowls; spoon bean mixture into tortilla bowls.
Heat non-stick skillet over medium-low heat; crack eggs onto skillet and cook to desired doneness, about 4 minutes for medium. Place eggs on black bean mixture; sprinkle with Cheddar cheese.
Cook each bowl in the microwave until cheese is melted, 30 to 45 seconds. Top with avocado and sour cream.