Churrasco On A Bed Of Baby Spinach Tossed In Lime Dressing - cooking recipe

Ingredients

3/4 cup olive oil, divided
1/4 cup balsamic vinegar
2 tablespoons kosher salt, divided
2 tablespoons crushed black pepper, divided
2 cloves garlic, minced
1 tablespoon Miami-style sazon seasoning (sazon completa)
1 teaspoon red pepper flakes
1 1/2 pounds flank steak, trimmed and cut into 2-inch cubes
1 lime, juiced
1 lime, zested and juiced
1 tablespoon garlic powder
1 onion, thinly sliced
1 (5 ounce) bag baby spinach leaves
2 Roma tomatoes, thinly sliced
1/2 cup cubed mozzarella cheese
2 leaves fresh basil, chopped

Preparation

Mix 2 tablespoons olive oil, balsamic vinegar, 1 tablespoon kosher salt, 1 tablespoon black pepper, garlic, sazon seasoning, and red pepper flakes together in a large bowl. Add flank steak; mix until well-coated.
Heat a large skillet over medium-high heat. Add steak in a single layer; cook until browned, about 3 minutes per side.
Whisk remaining 2/3 cup olive oil, juice of 2 limes, zest of 1 lime, remaining 1 tablespoon kosher salt, remaining 1 tablespoon black pepper, and garlic powder in a large bowl to make dressing.
Place onion, baby spinach, tomatoes, mozzarella cheese, and basil in bowl with dressing; toss until combined. Serve salad with steak.