Easy Nesquik Butterfinger Dessert - cooking recipe

Ingredients

1 1/2 cups whipping cream
1/2 cup NESTLE(R) NESQUIKTM Chocolate Flavor Syrup
36 pieces Butterfinger(R) Bites Candy, finely chopped, divided
30 graham cracker squares

Preparation

Beat cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.
Spread about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares; stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.
Spread remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.
Refrigerate for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.