"Crancrack" Cranberry Salad - cooking recipe

Ingredients

1 (12 ounce) package fresh cranberries
1 large orange, peeled
2 cups boiling water
1 cup white sugar
1 (6 ounce) package cherry-flavored gelatin mix (such as Jell-O(R))
1 (14 ounce) can crushed pineapple with juice

Preparation

Process cranberries and orange in a food processor until finely ground.
Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes.