Anna'S Custard Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie crust
2 cups milk
1 tablespoon all-purpose flour
1/2 cup white sugar
1 teaspoon vanilla extract
4 eggs, beaten
1 pinch ground nutmeg

Preparation

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pie crust.
In a mixing bowl, blend together the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
Bake in the preheated oven until custard is set, about 35 minutes.