Roast Pork With Cranberry Glaze - cooking recipe

Ingredients
    2 (16 ounce) cans jellied cranberry sauce
    1/2 cup white sugar
    1/2 cup cranberry juice
    1 teaspoon mustard powder
    1/4 teaspoon ground cloves
    4 pounds pork roast
    2 tablespoons cornstarch
    2 tablespoons cold water
    salt to taste
Preparation
    Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
    Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
    Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
    With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.

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