Healthy German Chocolate Cake Oatmeal - cooking recipe

Ingredients

Oatmeal:
1/2 cup rolled oats
1 tablespoon unsweetened cocoa powder
1 tablespoon ground flax seed
1 1/2 teaspoons maple syrup
1/4 teaspoon vanilla extract
1 pinch salt
Glaze:
1 1/2 teaspoons honey
1 teaspoon coconut oil
2 tablespoons crushed pecans
1 tablespoon unsweetened flaked coconut

Preparation

Combine oats, cocoa powder, flax seed, maple syrup, vanilla extract, and salt in a saucepan over medium heat; cook and stir until thick, 10 to 15 minutes. Transfer oatmeal to a bowl.
Combine honey and coconut oil in a microwave-safe bowl; heat in microwave until melted, about 20 seconds. Pour honey mixture over oatmeal and top with pecans and coconut.