Chicken Wings - cooking recipe

Ingredients

2/3 cup butter
1/4 cup Dijon-style prepared mustard
1 1/4 cups dried bread crumbs, seasoned
1/4 cup Parmesan cheese
20 chicken wings, tips discarded

Preparation

Preheat oven to 400 degrees F (205 degrees C).
Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.