Lemon Grass Lemonade - cooking recipe

Ingredients

1 quart water
4 lemons, zest peeled off in strips and juiced
10 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon chopped lemon grass

Preparation

Pour water into a saucepan, and add the lemon zest strips. Bring to a boil over high heat. Once the water begins to boil, remove from the heat and stir in the honey, cinnamon, and lemon grass. Allow to steep for 2 minutes, then stir in lemon juice. Strain; serve hot or cold.