Yummy Margaritas - cooking recipe

Ingredients

1 (12 fluid ounce) can frozen limeade concentrate
6 fluid ounces beer
6 fluid ounces tequila
4 cups ice
1 lime, sliced

Preparation

In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.
Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.
Serve the margaritas in the salted glasses and garnish with slices of lime.