Buffalo Chicken Sauce - cooking recipe

Ingredients

1 1/2 cups butter
1 (12 fluid ounce) can or bottle hot sauce

Preparation

Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.