Caldo Gallega - cooking recipe

Ingredients
    8 cups chicken stock
    1 medium onion, diced
    1 pound diced cooked ham
    2 chorizo sausage links, sliced
    1 (15.5 ounce) can white beans, drained
    1 pound potatoes, diced
    1 (10 ounce) package frozen chopped spinach, thawed and drained
    2 teaspoons chopped garlic
Preparation
    Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!

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