Gritty Waffles - cooking recipe

Ingredients

1 cup all-purpose flour
1 cup stone-ground cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
2 eggs
2 cups buttermilk
1 tablespoon oil, or as needed for greasing

Preparation

Whisk flour, cornmeal, baking powder, baking soda, and salt together in a bowl. Add 1/3 cup vegetable oil, eggs, and buttermilk and whisk until batter is well blended.
Preheat a waffle iron according to manufacturer's instructions and brush with oil.
Pour batter into the preheated waffle iron, covering 2/3 of the grid. Close and bake according to manufacturer's instructions. Repeat with remaining batter.