Chocolate Almond Fudge - cooking recipe

Ingredients

Cooking spray
2 pounds powdered sugar
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 cup Almond Breeze Vanilla almondmilk
3/4 cup vegan buttery sticks, softened
3/4 dash almond flavor
1 cup chopped almonds

Preparation

Line a 9-inch baking pan with foil; spray foil with cooking spray.
In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
Spread in pan. Cool completely, about 2 hours.