Brussels Sprout Slaw - cooking recipe

Ingredients

Dressing:
1/4 cup olive oil
2 tablespoons distilled white vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon brown mustard
Salad:
1 pound Brussels sprouts, shredded
1/2 cup dried cherries
1/2 cup slivered almonds
1/2 cup grated Parmesan cheese

Preparation

Whisk olive oil, vinegar, honey, garlic, and mustard together in a bowl until dressing is smooth.
Combine Brussels sprouts, dried cherries, almonds, and Parmesan cheese together in a bowl; add dressing and toss to coat. For best flavor, refrigerate for several hours before serving.