Marty'S Loosemeat Sandwich - cooking recipe

Ingredients

1 pound lean ground beef
1 (12 fluid ounce) can or bottle beer
1 teaspoon salt
1 teaspoon granulated sugar
1/2 teaspoon ground black pepper
2 teaspoons yellow mustard

Preparation

In a medium skillet over medium heat, cook the ground beef until evenly browned; drain.
Stir in beer, salt, sugar, pepper, and yellow mustard. Bring to a boil, and reduce heat to low; simmer partially covered. Remove from heat the moment all the liquid has evaporated.