Easy Potato Dumplings - cooking recipe

Ingredients

6 cups leftover mashed potatoes
4 cups all-purpose flour
3/4 cup dry farina cereal (such as Cream of Wheat(R))
3 eggs
3 egg yolks
2 teaspoons salt

Preparation

Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.