Pirates Bounty Spicy Mango Salad - cooking recipe

Ingredients

4 large mangos - peeled, pitted, and cut into 1/2-inch cubes
4 large apples - cored and cut into 1x1/4-inch matchsticks
1/2 large onion, chopped
1/2 cup lime juice
1/4 cup chopped fresh cilantro
2 tablespoons balsamic vinegar (optional)
1 teaspoon red pepper flakes
salt and ground black pepper to taste
1/2 cup roasted peanuts (optional)

Preparation

Mix mangos, apples, and onion together in a large bowl.
Combine lime juice, cilantro, balsamic vinegar, and red pepper flakes in a jar with a lid; shake well. Pour the dressing over the mango salad; toss gently to coat. Season with salt and black pepper.
Cover the bowl with plastic wrap and refrigerate salad for 30 minutes.
Fold peanuts into the salad just before serving.