Grilled Tuna Patties - cooking recipe

Ingredients

2 (5 ounce) cans tuna, drained
1 (10.75 ounce) can cream of mushroom soup
1/2 cup milk
2 eggs
1 tablespoon salt
1 tablespoon ground black pepper
1 (6 ounce) package dry stuffing mix (such as Stove Top(R))

Preparation

Mix tuna, mushroom soup, milk, eggs, salt, and black pepper in a large mixing bowl. Stir stuffing mix into tuna mixture until thoroughly combined. Form mixture into patties. Refrigerate patties for 10 minutes to firm up.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill patties until heated through and the outsides show grill marks, about 7 minutes per side.