Limegasm - cooking recipe

Ingredients

1 (6 ounce) can frozen limeade
3 fluid ounces tequila
3 fluid ounces triple sec (orange-flavored liqueur)
2 cups crushed ice
kosher salt

Preparation

Combine the limeade, tequila, and triple sec in a blender; fill with ice; blend until smooth.
Wet the rims of six glasses and dip in kosher salt. Pour mixture into glasses to serve.