Slow Cooker Potluck Spareribs - cooking recipe

Ingredients
    6 pounds pork spareribs, cut into serving-size pieces
    1 1/2 cups ketchup
    3/4 cup packed brown sugar
    1/2 cup vinegar
    1/2 cup honey
    1/3 cup soy sauce
    1 1/2 teaspoons ground ginger
    1 teaspoon salt
    3/4 teaspoon ground mustard
    1/2 teaspoon garlic powder
    1/4 teaspoon ground black pepper
Preparation
    Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
    Cook on High for 5 hours.

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