Keto Peanut Butter Fudge Fat Bomb - cooking recipe

Ingredients

1 cup unsweetened peanut butter, softened
1 cup coconut oil
1/4 cup unsweetened vanilla-flavored almond milk
2 teaspoons vanilla liquid stevia, or as needed (optional)

Preparation

Line a loaf pan with parchment paper.
Combine peanut butter and coconut oil in a microwave-safe dish. Microwave 30 seconds until slightly melted. Add to blender with almond milk and stevia; blend until well combined. Pour into loaf pan and refrigerate until set, about 2 hours.