Meatball Parmesan Hot Dish - cooking recipe

Ingredients

1 (28 ounce) package frozen cooked Italian-style meatballs, thawed
1 (26 ounce) jar tomato pasta sauce
1 (14.5 ounce) can Del Monte(R) Diced Tomatoes, undrained
1 (14.5 ounce) can Del Monte(R) Sliced Carrots, drained
1 (14.5 ounce) can Del Monte(R) Cut Green Beans, drained
1 1/2 cups shredded mozzarella cheese
1 (32 ounce) package frozen Ore-Ida(R) Tater Tots(R)
1/2 cup grated Parmesan cheese
Chopped fresh basil (optional)

Preparation

Heat oven to 425 degrees F.
Combine meatballs, pasta sauce, tomatoes, carrots and green beans in a 13x9-inch baking dish; sprinkle with mozzarella cheese and top with Tater Tots(R).
Bake until sauce is bubbly and Tater Tots(R) are golden brown, about 30 to 35 minutes. Remove from oven; sprinkle Tater Tots(R) with Parmesan cheese and garnish with basil, if desired.