Cheesy One Pan Mac And Cheese From Barilla® - cooking recipe

Ingredients

1 box Barilla(R) ProntoTM Rotini
1/2 tablespoon dry mustard
1 cup heavy cream
1 1/2 cups sharp Cheddar cheese, shredded
3/4 cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

Preparation

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
Serve immediately.